Share: Twitter Whatsapp Email Linkedin Upcoming courses and activities of the VLAG Graduate School: Postgraduate course "Healthy Food Design" Course - 07 June 2021 > Read more The VLAG Online Lecture Series - 2021 Course - 20 May 2021 > Read more Healthy and sustainable diets: synergies and trade-offs Course - 05 July 2021 05 July 2021 > Read more See all our courses News from our Scientific Director Read more PhD Defenses Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds NA (Nur) Bahmid MSc PhD defence - 21 April 2021 A one-parameter model for microemulsions R (Ramanathan) Varadharajan PhD defence - 12 May 2021 Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks S (Shuo) Yang MSc PhD defence - 14 May 2021 Towards controlled mesomorphic phase behaviour of lipid bilayers N (Niek) de Lange MSc PhD defence - 14 May 2021 Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City I (Ixchel) Gilbert Sandoval PhD defence - 20 May 2021 Intestinal health supportive effects of insect derivatives: In vitro studies towards immune activity, epithelial protection and microbiota modulation L (Liyou) Dong MSc PhD defence - 21 May 2021 More defenses VLAG news Rutgerd Boelens and Joris Sprakel to receive substantial ERC grant 09 December 2020 - Wageningen researchers Rutgerd Boelens and Joris Sprakel are each to receive a substantial grant from the European Research Council for their... Two Wageningen researchers to receive European grants worth millions 03 September 2020 - Two Wageningen researchers, Daan Swarts and Marnix Medema, are to receive a grant for one and a half million euros each from the European Research... More research news Calendar Sign up for the VLAG Newsletter Read more