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  • The Graduate School VLAG was founded in 1993 to provide a coherent PhD programme for young researchers and to bring together the expertise in its multidisciplinary domain
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Upcoming courses and activities of the VLAG Graduate School:

  • CANCELED: Postgraduate course Healthy Food Design
    Course - 07 June 2022 > Read more
  • Dairy Protein Biochemistry
    Course - 27 June 2022 > Read more
  • Microalgae Process Design: from cells to photobioreactors
    Course - 01 July 2022 > Read more
See all our courses

News from our Scientific Director

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PhD Defenses

  • Mycotoxin multiplex microsphere immunoassays: screening from ingredients to beer
    ing. J (Jeroen) Peters
    PhD defence - 30 May 2022
  • The role of the Dutch dietary and physical activity guidelines in Inflammatory Bowel Disease: implications for clinical practice
    CR (Carlijn) Lamers MSc
    PhD defence - 08 June 2022
  • Non-enzymatic approaches to depolymerize polysaccharides into oligosaccharides for polysaccharides fingerprinting
    C (Carolina) Oliveira Pandeirada MSc
    PhD defence - 08 June 2022
  • Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters
    H (Hongwei) Yu MSc
    PhD defence - 10 June 2022
  • Bidirectional interactions between the gut microbiota and dietary glycation products
    CW (Katja) van Dongen MSc
    PhD defence - 10 June 2022
  • Linking farm to fruit: elucidating relations between the growing conditions and intrinsic characteristics of bananas
    Z (Zhijun) Wang MSc
    PhD defence - 14 June 2022
More defenses

VLAG news

  • VLAG Online Lecture Series
    19 May 2022 - The VLAG scientific community is buzzing with ground breaking ideas, knowledge and expertise. To introduce the numerous great topics that our...
More research news

Calendar

  • Farewell address Prof.dr Kees (C) de Graaf
    12 May 2022
  • Inauguration Prof.dr Arthur R.H. van Zanten
    09 June 2022
  • 2nd Edible Soft Matter Workshop & Conference, 9-13 July 2022
    09 July 2022 - Soft matter materials are present in daily life, especially in foods. As a result, soft matter and foods share many common physical states: gels,...

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