Within the Graduate School VLAG, research is structured within a matrix with 4 Science Areas and 5 Research Themes.

The 4 VLAG Science Areas are:

Biobased, Biomolecular, Food and Nutrition Sciences.

The 5 VLAG Research Themes:


A. Sustainable Food & Biobased Production
B. Product & Ingredient Structuring and Functionality
C. Food Safety & Integrity
D. Nutrition, Metabolism and Health
E. Biomolecular Interactions