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Participating groups

Two departments of Wageningen University and five research institutes are affiliated with VLAG.

    Wageningen University Agrotechnology & Food Sciences

    • Biobased Chemistry and Technology
    • Biochemistry
    • BioNanoTechnology
    • Bioprocess Engineering
    • Biophysics
    • Food Chemistry
    • Food Microbiology
    • Food Process Engineering
    • Food Quality & Design
    • Global Nutrition
    • Nutrition & Disease
    • Nutrition, Metabolism & Genomics
    • Nutritional Biology
    • Sensory Science & Eating Behaviour
    • Microbiology
    • Organic Chemistry
    • Physical Chemistry and Soft Matter
    • Physics and Physical Chemistry of Foods
    • Systems and Synthetic Biology
    • Toxicology

    Animal Sciences

    • Host-Microbe Interactomics
    • Human and Animal Physiology

    Research Institutes

    • Wageningen Food & Biobased Research
    • Wageningen Food Safety Research
    • TNO Healthy Living
    • NIZO food research
    • National Institute of Public Health and the Environment (RIVM)


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