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PhD defenses

  • Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
    Y (Yuzheng) Yang
    16 April 2021
  • Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
    NA (Nur) Bahmid MSc
    21 April 2021
  • A one-parameter model for microemulsions
    R (Ramanathan) Varadharajan
    12 May 2021
  • Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks
    S (Shuo) Yang MSc
    14 May 2021
  • Towards controlled mesomorphic phase behaviour of lipid bilayers
    N (Niek) de Lange MSc
    14 May 2021
  • Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City
    I (Ixchel) Gilbert Sandoval
    20 May 2021
  • Intestinal health supportive effects of insect derivatives: In vitro studies towards immune activity, epithelial protection and microbiota modulation
    L (Liyou) Dong MSc
    21 May 2021
  • A slip of the tongue. Tribology of soft surfaces and complex lubricants
    RED (Raisa) Rudge MSc
    27 May 2021
  • Prenylated (iso)flavonoids as antimicrobial agent. Production, activity and mode of action
    S (Sylvia) Kallis Angel MSc
    28 May 2021
  • Producing algae in the Qatari desert: from strain to process
    K (Kira) Schipper MSc
    08 June 2021

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