PhD defenses
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Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
Y (Yuzheng) Yang
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Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
NA (Nur) Bahmid MSc
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A one-parameter model for microemulsions
R (Ramanathan) Varadharajan
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Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks
S (Shuo) Yang MSc
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Towards controlled mesomorphic phase behaviour of lipid bilayers
N (Niek) de Lange MSc
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Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City
I (Ixchel) Gilbert Sandoval
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Intestinal health supportive effects of insect derivatives: In vitro studies towards immune activity, epithelial protection and microbiota modulation
L (Liyou) Dong MSc
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A slip of the tongue. Tribology of soft surfaces and complex lubricants
RED (Raisa) Rudge MSc
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Prenylated (iso)flavonoids as antimicrobial agent. Production, activity and mode of action
S (Sylvia) Kallis Angel MSc
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Producing algae in the Qatari desert: from strain to process
K (Kira) Schipper MSc