PhD defenses
-
Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
Nur NA (Nur) Bahmid MSc
-
A one-parameter model for microemulsions
Ramanathan R (Ramanathan) Varadharajan
-
Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks
Shuo S (Shuo) Yang MSc
-
Towards controlled mesomorphic phase behaviour of lipid bilayers
Niek N (Niek) de Lange MSc
-
Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City
Ixchel I (Ixchel) Gilbert Sandoval
-
Intestinal health supportive effects of insect derivatives: In vitro studies towards immune activity, epithelial protection and microbiota modulation
Liyou L (Liyou) Dong MSc
-
A slip of the tongue. Tribology of soft surfaces and complex lubricants
Raisa RED (Raisa) Rudge MSc
-
Prenylated (iso)flavonoids as antimicrobial agent. Production, activity and mode of action
Sylvia S (Sylvia) Kallis Angel MSc
-
Producing algae in the Qatari desert: from strain to process
Kira K (Kira) Schipper MSc