Defenses 2017
past PhD defenses - 2017
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High-Resolution Mass Spectrometry for the Analysis of Interfacial Kinetics of Organic Surface Reactions
R (Rickdeb) Sen MSc
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Production of protein-based polymers in Pichia pastoris
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Photosynthetic efficiency in microalgal lipid production
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Co-cultivation of non-conventional yeast with Saccharomyces cerevisiae to increase the aroma complexity of fermented beverages
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Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1
Matthias dr. M (Matthias) Frommhagen PhD
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Use of physiologically based kinetic modelling facilitated read-across in risk assessment of botanical food-borne alkenylbenzenes
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Mode of action based risk assessment of the botanical food-borne alkenylbenzenes apiol and myristicin
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"Everything tastes different" The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
YC (Yfke) de Vries
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Dietary patterns for healthier cognitive ageing
AM (Agnes) Berendsen PhD MSc
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Vitamin D for older adults. Determinants of status, supplementation strategies and its role in muscle function
AMM (Anouk) Vaes MSc