Defenses 2017
past PhD defenses - 2017
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High-Resolution Mass Spectrometry for the Analysis of Interfacial Kinetics of Organic Surface Reactions
R (Rickdeb) Sen MSc
20 September 2017 -
Production of protein-based polymers in Pichia pastoris
04 August 2017 -
Photosynthetic efficiency in microalgal lipid production
02 August 2017 -
Co-cultivation of non-conventional yeast with Saccharomyces cerevisiae to increase the aroma complexity of fermented beverages
08 September 2017 -
Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1
Matthias dr. M (Matthias) Frommhagen PhD
08 September 2017 -
Use of physiologically based kinetic modelling facilitated read-across in risk assessment of botanical food-borne alkenylbenzenes
05 September 2017 -
Mode of action based risk assessment of the botanical food-borne alkenylbenzenes apiol and myristicin
05 September 2017 -
"Everything tastes different" The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
YC (Yfke) de Vries
01 September 2017 -
Dietary patterns for healthier cognitive ageing
AM (Agnes) Berendsen PhD MSc
31 August 2017 -
Vitamin D for older adults. Determinants of status, supplementation strategies and its role in muscle function
AMM (Anouk) Vaes MSc
28 August 2017