Past symposia
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Webinar 'How to present online?'
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Women In Olfactory Science (WIOS) symposium 2019
Women In Olfactory Science (WIOS) aims to create a network of women working in chemosensory science, to foster scientific collaborations, advance... -
International Symposium on Polyelectrolytes
The meeting is the 12th in the ISP series of conferences started in 1995, on the physics and physical chemistry of polyelectrolytes. -
Physical and chemical stability of Pickering emulsions
Particle-stabilised emulsions, also known as Pickering emulsions, have recently met rising interest for biocompatible and food applications. This... -
Symposium Edible Insects
A global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality,... -
Mitochondria, nutrition and health
NuGOweek 2018, 15th edition -
Guts2Move
Intestinal permeability and the role of gut and muscle -
19th International Symposium on Flavins and Flavoproteins
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NuGOweek 2017
14th edition. NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research area of molecular... -
Conference VoedingNederland2016: the power of food
In the Netherlands, 5.3 million people live with a chronic condition. Some people experience this as a disability, while others with the same...