Facebook Twitter Whatsapp Google Email Linkedin Upcoming courses of the VLAG Graduate School: Post graduate course "Healthy Food Design" Course - 30 April 2018 > Read more See all our courses Microscopy and Spectroscopy in Food and Plant Sciences Course - 14 May 2018 > Read more Reaction kinetics in food science Course - 11 June 2018 > Read more PhD Defenses Driven Granular Media: Mixing, Friction & Activity MJ (Marcel) Workamp MSc PhD defence - 15 May 2018 Diet, nutrient status and gestational diabetes M (Moniek) Looman MSc PhD defence - 18 May 2018 Unicellular protein: isolation, techno-functionality and digestibility E (Emma) Teuling MSc PhD defence - 18 May 2018 More defenses VLAG news 1st International Conference on Oil Bodies, 15 & 16 October 2018 22 February 2018 CRISPR-Cas - from evolution to revolution, 8 March 2018 08 February 2018 3rd Young AGErs symposium on ‘Maillard reaction in food and in vivo’, 12 - 13 July 2018 05 February 2018 More research news Calendar Symposium Edible Insects Symposium - 21 March 2018 Food for Future Symposium Symposium - 22 June 2018 Conference: Science and Technology for Meat Analogues Conference - 01 November 2018 Sign up for the VLAG Newsletter Read more
