About VLAG
VLAG Graduate School was founded to provide a coherent PhD programme for young researchers and to bring together the expertise in its multidisciplinary domain. VLAG forms a community of research within the Biobased, Biomolecular, Chemical, Food and Nutrition Sciences.
PhD Candidates
Information shared on the VLAG website is primarily for enrolled VLAG PhD candidates. You can find information on the Training and Supervision Plan (TSP), Requirements, Research Proposal, Recommendations for authorship in scientific publications, the VLAG PhD council, PhD excursions, etc.
Upcoming VLAG courses
VLAG PhD Defenses
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Iron encapsulation strategies to mitigate lipid oxidation in food emulsions
A (Alime) Cengiz MSc
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Lipid oxidation in emulsions stabilized with plant protein ingredients- The relevance of non-protein components -
K (Katharina) Münch
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From plant to fungal biomass Agaricus bisporus can utilise lignin and humic substances
K (Katharina) Duran-Trebuch MSc
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The SWEET showdown - Low- and no-calorie sweeteners, urinary biomarkers, and associations with body weight in adults
MEC (Marion) Buso MSc
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Spice it up: Impact of oral burn on sensory perception and oral processing behavior of foods
C (Cong) Lyu
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Approaches to natural products discovery: case studies on Streptomyces spp.
K (Kristiina) Vind MSc