Upcoming courses and activities of the VLAG Graduate School:
PhD Defenses
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Risk benefit analysis of botanical varieties growing in the Mediterranean region -
Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods -
Carnitine metabolism in relation to physical performance and cognition in aging -
Textile dyeing with a flavonoid dye: photo-stability and analytical chemistry methods -
Evolutionary analysis of a billion years of auxin biology -
Beyond a Subsistence Crop. Structure and functionality of Bambara groundnut proteins
VLAG news
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Vici grant: two sums of 1.5 million for Wageningen scientists- Leading scientists Thijs Ettema and Christa Testerink will each receive 1.5 million euros from the Dutch Research Council (known by its Dutch acronym... -
Markus Stieger appointed as Personal Professor in Food Oral Processing- The executive board of Wageningen University & Research has appointed Markus Stieger as Personal Professor in Food Oral Processing as of 1...
