Upcoming courses of the VLAG Graduate School:
Modelling of habitual dietary intake
Post graduate course "Healthy Food Design"
Summer Course Glycosciences
PhD Defenses
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Adapting to Change. On the mechanism of type I-E CRISPR-Cas defence
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Food reward form a behavioural and (neuro) physiological perspective
SEM (Suzanne) de Bruijn MSc
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Sugar beet leaves: from biorefinery to techno-functionality
A (Alexandra) Kiskini MSc
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Organic acid produciton in Aspergillus niger and other filamentous fungi
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Production of medium-chain a,w-bifunctional monomers from fatty acids and n-alkanes
YM (Youri) van Nuland MSc
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Gas sensors for detection of volatile organic compounds at room temperature. Air quality control & medical diagnosis
VLAG news
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Biennial report 2015-2016 published
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VLAG Biennial report 2015-2016 published and available as PDF on our website.
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Two Wageningers receive Vidi grants
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The Netherlands Organization for Scientific Research, NWO, has awarded two experienced Wageningen researchers a Vidi grant of 800,000 euros. This...
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Five PhD projects received funding through NWO and industry
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The projects belong to the programme ‘System approaches for food and nutrition – partnership NWO-TIFN’ . In total 10 projects out of...
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3 sandwich-PhD grants through NFP
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The Netherlands Fellowship Programme (NFP) selected three proposals, submitted through VLAG, from VLAG affiliated chair groups for funding. For VLAG...
Microbiology Centennial Symposium
Inauguration prof. P (Peter) Boogaard