About VLAG
VLAG Graduate School was founded to provide a coherent PhD programme for young researchers and to bring together the expertise in its multidisciplinary domain. VLAG forms a community of research within the Biobased, Biomolecular, Chemical, Food and Nutrition Sciences.
PhD Candidates
Information shared on the VLAG website is primarily for enrolled VLAG PhD candidates. You can find information on the Training and Supervision Plan (TSP), Requirements, Research Proposal, Recommendations for authorship in scientific publications, the VLAG PhD council, PhD excursions, etc.
Upcoming VLAG courses
VLAG PhD Defenses
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L (Laura) Heusschen MSc
Winning by losing? Nutritional consequences of bariatric surgery
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J (Janneke) Elzinga MSc
Microbes, Models And Mucins: Modelling Host-Microbe Interactions At The Intestinal Mucus Layer In Vitro
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Eutectic Freeze Crystallization of Lactose; A novel separation technology for food systems at sub-zero temperatures
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L (Lyon) Bruinsma
Restoring Life: Growth-coupled Designs for Synthetic Metabolisms in Pseudomonas putida.
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S (Sten) ten Klooster MSc
Inside, at the edge, and on the run; Dynamics of lipid oxidation in emulsions across length scales
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TH (Tessa) de Bie MSc
y-Aminonbutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on cardiometabolic health