Upcoming courses and activities of the VLAG Graduate School:
News from our Scientific Director
PhD Defenses
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Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
Y (Yuzheng) Yang
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Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
NA (Nur) Bahmid MSc
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A one-parameter model for microemulsions
R (Ramanathan) Varadharajan
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Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks
S (Shuo) Yang MSc
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Towards controlled mesomorphic phase behaviour of lipid bilayers
N (Niek) de Lange MSc
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Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City
I (Ixchel) Gilbert Sandoval
VLAG news
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Rutgerd Boelens and Joris Sprakel to receive substantial ERC grant
- Wageningen researchers Rutgerd Boelens and Joris Sprakel are each to receive a substantial grant from the European Research Council for their... -
Two Wageningen researchers to receive European grants worth millions
- Two Wageningen researchers, Daan Swarts and Marnix Medema, are to receive a grant for one and a half million euros each from the European Research...
