Upcoming courses and activities of the VLAG Graduate School:
Prof. Karin Schroën new Scientific director of VLAG
On January 1st 2020, professor Karin Schroën started her term as scientific director of VLAG, following prof. Renger Witkamp who has held this position for the last 4 years.
PhD Defenses
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The mechanics of soft porous solids: from hydrogel dynamics to fibrin compression
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Combined physical and oxidative stability of foodPickering emulsions AJ (Anja) Schroder MSc
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Influence of food safety culture on food handler behaviour and food safety performance offood processing organisations SP (Shingai) Nyarugwe MSc
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The gut way to health: in vitro studies on immunomodulatory food compounds -
Tyrosine-Based Bioconjugations. Strain-Promoted Cycloadditions for Site-Specific Generation of Protein Conjugates
