Upcoming courses of the VLAG Graduate School:
Microalgae Process Design: from cells to photobioreactors
Microalgae Biorefinery
Food and Biorefinery Enzymology
PhD Defenses
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Surface plasmon resonance imaging as a screening platform in biopharmaceutical development
KPM (Karin) Geuijen MSc
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Vitamin D for older adults. Determinants of status, supplementation strategies and its role in muscle function
AMM (Anouk) Vaes MSc
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Dietary patterns for healthier cognitive ageing
AM (Agnes) Berendsen MSc
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"Everything tastes different" The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
YC (Yfke) de Vries MSc
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Mode of action based risk assessment of the botanical food-borne alkenylbenzenes apiol and myristicin
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Use of physiologically based kinetic modelling facilitated read-across in risk assessment of botanical food-borne alkenylbenzenes
VLAG news
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Two Wageningers receive Vidi grants
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The Netherlands Organization for Scientific Research, NWO, has awarded two experienced Wageningen researchers a Vidi grant of 800,000 euros. This...
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Five PhD projects received funding through NWO and industry
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The projects belong to the programme ‘System approaches for food and nutrition – partnership NWO-TIFN’ . In total 10 projects out of...
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3 sandwich-PhD grants through NFP
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The Netherlands Fellowship Programme (NFP) selected three proposals, submitted through VLAG, from VLAG affiliated chair groups for funding. For VLAG...
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Nutrition app for consumers helps scientists gain new knowledge
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Wageningen University and Research centre launches the FoodProfiler app today. This app provides information on who, what, when, why and how food is...
Microbiology Centennial Symposium
Inauguration prof. P (Peter) Boogaard