About VLAG
VLAG Graduate School was founded to provide a coherent PhD programme for young researchers and to bring together the expertise in its multidisciplinary domain. VLAG forms a community of research within the Biobased, Biomolecular, Chemical, Food and Nutrition Sciences.
PhD Candidates
Information shared on the VLAG website is primarily for enrolled VLAG PhD candidates. You can find information on the Training and Supervision Plan (TSP), Requirements, Research Proposal, Recommendations for authorship in scientific publications, the VLAG PhD council, PhD excursions, etc.
Upcoming VLAG courses
VLAG PhD Defenses
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The SWEET showdown - Low- and no-calorie sweeteners, urinary biomarkers, and associations with body weight in adults
MEC (Marion) Buso MSc
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Spice it up: Impact of oral burn on sensory perception and oral processing behavior of foods
C (Cong) Lyu
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Approaches to natural products discovery: case studies on Streptomyces spp.
K (Kristiina) Vind MSc
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Short and Sweet – on short prokaryotic Argonautes
B (Bel) Koopal MSc
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New approach methodologies (NAMs) to understand and predict drug-induced effects on bile acid homeostasis and cholestasis
VMP (Véronique) de Bruijn MSc BSc
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Exploring protein landscapes: advancing protein nanomaterials with computational precision