• CHAIR: Prof. Dr Eddy Smid, Wageningen University - Food Microbiology
• Prof. Dr Ellen Kampman, Wageningen University - Nutrition and Disease
• Dr Thomas Kodger, Wageningen university - Physical Chemistry and Soft Matter
• Dr Yue Liu, Wageningen University - Food Microbiology
• Dr Evelien Maaskant, Wageningen Food & Biobased Research
• Prof. Dr Louis de Smet, Wageningen University - Organic Chemistry
• Prof. Dr Maria Suarez Diez, Wageningen University - Systems and Synthetic Biology
• Bhavya Sree Vadlamudi MSc, PhD candidate Wageningen University - Systems and Synthetic Biology
International Advisory Board
The International Advisory Board provides VLAG with advice and recommendations on strategic issues concerning the research and the educational programme of the Graduate School. International experts representing various research areas dealt with within the Graduate School constitute the IAB:
• Prof. Dr Rabah Boukherroub (Materials Chemistry& Nanotechnology, University Lille1, France)
• Prof. Dr Milena Corredig (Food Science, Aarhus University, Denmark)
• Prof. Dr Pascale Daran-Lapujade (Industrial Microbiology, Delft University of Technology)
• Prof. Dr Christophe Matthys (Faculty of Medicine, KU Leuven, Belgium)
• Prof. Dr Karin Schwarz (Food Technology, University of Kiel, Germany)
