As of June 2021 the VLAG Board consists of:

• CHAIR: Prof. Dr Sander Kersten, Wageningen University & Research - Nutrition, Metabolism and Genomics

• Prof. Dr Joris Sprakel, Wageningen University & Research - Physical Chemistry and Soft Matter

• Prof. Dr Eddy Smid, Wageningen University & Research - Food Microbiology

• Prof. Dr Hauke Smidt, Wageningen University & Research - Microbiology

• Prof. Dr Ine Van Der Fels-Klerx, Wageningen Food Safety Research

• Katharina Nitsche MSc, PhD candidate Wageningen University & Research - Toxicology

International Advisory Board

The International Advisory Board provides VLAG with advice and recommendations on strategic issues concerning the research and the educational programme of the Graduate School. International experts representing various research areas dealt with within the Graduate School constitute the IAB:

• Prof. Rabah Boukherroub (University Lille1, France)

• Prof. Lubbert Dijkhuizen (Microbiology, University of Groningen, Netherlands)

• Prof. Martine Laville (Human Nutrition Research Centre of Lyon, France)

• Dr David Mela (Independent expert in nutrition research, Netherlands)

• Dr Michael O'Donohue (INRAE, Toulouse, France)

• Prof. Karin Schwarz (Food Technology, University of Kiel, Germany)