PhD defenses
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From Protein Dense Droplets to Functional Ingredients: Designing scalable plant protein particles through phase separation
NP (Nirzar) Doshi MSc
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Arrange yourselves! Evaporation induced self-stratification and phase separation in binary colloidal mixtures.
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The bioeconomy of China: Measurement, Regulation and Policy
M (Mengshuai) Zhu MSc
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Au3+-mediated high-density lipoprotein crosslinking: from microgels in all-aqueous emulsions to 3D structures by printing
K (Keqing) Hu MSc
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Deep in Drop: How Microenvironments Shape Reactions and Products
K (Kangni) Chen
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Designing starter cultures to enhance flavour development in Gouda cheese.
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The interplay between protein, fat and calcium sequestering salts in shaping the microstructure and functional properties of processed cheese
GK (Gaurav) Deshwal
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Tuning texture and serum release in meat analogues
T (Thiemo) van Esbroeck MSc
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Engineering Bacterial Cell Factories for Natural Product Biosynthesis
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Electrochemical Valorization of Biobased Chemicals
D (Dmitry) Pirgach MSc