Scientific courses open for registration
-
Advanced Organic Chemistry (AOC25-26)
- Advanced course for PhD candidates with a solid background and interest in Organic Chemistry, who are intrinsically motivated to develop an advanced... -
Enhancing food supply chain integrity- the role of blockchain in traceability
- Have you ever heard of blockchain and the possibilities in the agri-food chain, but would you like to know more about the topic? Then this course is... -
Advanced Food Analysis
- 10th advanced course on analytical techniques used in compositional analysis of food -
Microscopy and spectroscopy in food and plant sciences (MSFP26)
- The course will cover the theory and practice of several advanced microscopic and micro-spectroscopic techniques that have a wide range of... -
POSTPONED TO 2027 Food Proteins (FP26)
- This course provides an overview of the extraction process, chemistry, composition, and structure-function properties of proteins from different...
Overview of all VLAG courses regularly organised
VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years. For an overview of all courses regularly organised by VLAG take a look in Long-term course planning.