Long-term course planning
Below you will find the complete list of courses organized by VLAG Graduate School. In the overview you can find the name of the course (which links to the current course information or information of the last edition), the recurrence and the (expected) dates or date of the last edition.
| SCIENTIFIC COURSE | EXPECTED DATE | RECURRENCE | LAST EDITION | REMARK |
| Advanced Food Analysis | 8-12 December 2025 | once every 2 years | December 2023 | |
| Algae Biorefinery | once every 4 years | June-July 2025 | ||
| Applied enzymology | once every 2 years | April 2024 | alternately in Wageningen and Groningen | |
| Big data in the life sciences | 20-24 October 2025 | once every 2 years | ||
| Bioprocess Design | once every year | September 2024 | organized in Delft | |
| Dairy Protein Biochemistry and Proteomics | once every 2 years | June 2024 | alternately in Wageningen and Aarhus (DK) | |
| Ecophysiology of food-associated micro-organisms: Roles in health and disease | once every 2-3 years | December 2024 | ||
| Energy Metabolism and Body Composition | once every 2 years | January 2024 | ||
| Exposure assessment in nutrition research | once every 2 years | August 2024 | ||
| Food proteins | once every 2 years | January 2025 | alternately in Wageningen and Copenhagen (DK) | |
| Glycosciences | once every 2 years | June 2025 | alternately in Wageningen and Groningen | |
| Healthy and sustainable diets | once every 2 years | June 2025 | ||
| Healthy food design | May 2026 | once every 2 years | ||
| Intestinal Microbiome of Humans and Animals | once every 2 years | April 2023 | ||
| Lipid Oxidation in Foods and Nutrition | once every 2 years | April 2025 | ||
| Microalgae Process Design | once every 2 years | July 2025 | ||
| Microscopy and Spectroscopy in Food and Plant Sciences | once every year | January 2025 | ||
| Nutrition and Cancer | once every 5 years | October 2024 | ||
| Protein Quality evaluation and application | unknown | September 2023 | ||
| Proteomics | once every 2 years | July 2025 | ||
| Reaction kinetics in food science | 13-17 October 2025 | once every 2 years | ||
| Rheology: The do's and don'ts | 6-10 October 2025 | once every 2 years | ||
| Sensory perception and food preference | June 2026 | once every 2 years | March 2024 |
| STATISTICS COURSE | RECURRENCE |
| Introduction to R | twice per year |
| Applied statistics | twice per year |
| Chemometrics | once every year |