Long-term course planning
Below you will find the complete list of courses organized by VLAG Graduate School. In the overview you can find the name of the course (which links to the current course information or information of the last edition), the recurrence and the (expected) dates or date of the last edition.
| SCIENTIFIC COURSE | EXPECTED DATE | RECURRENCE | LAST EDITION | REMARK |
| Advanced Food Analysis | 8-12 December 2025 | once every 2 years | December 2023 | |
| Algae Biorefinery | 30 June-3 July 2025 | once every 4 years | ||
| Applied enzymology | once every 2 years | April 2024 | alternately in Wageningen and Groningen | |
| Big data in the life sciences | 20-24 October 2025 | once every 2 years | October 2023 | |
| Bioprocess Design | once every year | September 2024 | organized in Delft | |
| Dairy Protein Biochemistry and Proteomics | once every 2 years | June 2024 | alternately in Wageningen and Aarhus (DK) | |
| Ecophysiology of food-associated micro-organisms: Roles in health and disease | December 2024 | once every 2-3 years | ||
| Energy Metabolism and Body Composition | once every 2 years | January 2024 | ||
| Exposure assessment in nutrition research | once every 2 years | August 2024 | ||
| Food proteins | 27-31 January 2025 (in Denmark) | once every 2 years | January 2024 | alternately in Wageningen and Copenhagen (DK) |
| Glycosciences | 1-5 June 2025 | once every 2 years | alternately in Wageningen and Groningen | |
| Healthy and sustainable diets | 23-26 June 2025 | once every 2 years | June 2023 | |
| Healthy food design | May-June 2025 | once every 2 years | May 2023 | |
| Intestinal Microbiome of Humans and Animals | once every 2 years | April 2023 | ||
| Microalgae Process Design | 4-11 July 2025 | once every 2 years | ||
| Microscopy and Spectroscopy in Food and Plant Sciences | 27-29 January 2025 | once every year | ||
| Nutrition and Cancer | October 2024 | once every 5 years | ||
| Protein Quality evaluation and application | unknown | September 2023 | ||
| Proteomics | June-July 2025 | once every 2 years | February 2023 | |
| Reaction kinetics in food science | 13-17 October 2025 | once every 2 years | October 2023 | |
| Rheology: The do's and don'ts | once every 2 years | September 2023 | ||
| Sensory perception and food preference | once every 2 years | March 2024 |
| STATISTICS COURSE | RECURRENCE |
| Introduction to R | twice per year |
| Applied statistics | twice per year |
| Chemometrics | once every year |