Sensory Perception & Food Preference: The age of pleasure

The aim of this advanced course is to acquire expertise regarding sensory perception and food preferences; to initiate discussions with experts, to obtain knowledge on and experience in different topics and methods related to sensory and liking; to connect with other professionals/colleagues in the field.

Organised by VLAG Graduate School, in co-operation with the Division of Human Nutrition and Health, Sensory Science and Eating Behaviour Chair Group (Wageningen University & Research)

Tue 5 March 2024 until Fri 8 March 2024

Venue Wageningen, The Netherlands