Participating groups
Two departments of Wageningen University and five research institutes are affiliated with VLAG.
Wageningen University Agrotechnology & Food Sciences
- Biobased Chemistry and Technology
- Biochemistry
- BioNanoTechnology
- Bioprocess Engineering
- Biophysics
- Food Chemistry
- Food Microbiology
- Food Process Engineering
- Food Quality & Design
- Nutrition & Health over the Lifecourse
- Nutrition & Disease
- Nutrition, Metabolism & Genomics
- Nutrition & Pharmacology
- Sensory Science & Eating Behaviour
- Microbiology
- Organic Chemistry
- Physical Chemistry and Soft Matter
- Physics and Physical Chemistry of Foods
- Systems and Synthetic Biology
- Toxicology