PhD defenses
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The interplay between protein, fat and calcium sequestering salts in shaping the microstructure and functional properties of processed cheese
GK (Gaurav) Deshwal
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Electrochemical Valorization of Biobased Chemicals
D (Dmitry) Pirgach MSc
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Exploring the potential of cyclic ion mobility mass spectrometry for the characterization of isomeric phenolics and lipids in food
ir. CR (Carlo) de Bruin
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Releasing the Flavour: Understanding texture and flavour perception of plant-based meat analogues
RJ (Rutger) Brouwer MSc