Postgraduate course "Healthy Food Design"

2nd edition
This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.

Organised by The Graduate School VLAG, in co-operation with the Food Quality and Design Group, Wageningen University and Research

Mon 3 May 2021 until Fri 7 May 2021

Duration The course is on 3, 4, 6, 7 May (4 days)
Venue Wageningen, The Netherlands

This course will be an in-person course in Wageningen. If this is not possible due to the COVID-19 virus crisis, we will organize the course online.