Postgraduate course "Healthy Food Design"

2nd edition
This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.

Organised by The Graduate School VLAG, in co-operation with the Food Quality and Design Group, Wageningen University and Research

Mon 7 June 2021 until Thu 10 June 2021

Duration 7 - 10 June 2021 (4 days)
Venue Online course