PhD defence

Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters

PhD candidate Hongwei H (Hongwei) Yu MSc
Promotor SM (Saskia) van Ruth
Co-promotor Yiru Y (Yiru) Wang MSc
Organisation Wageningen University, Food Quality and Design

Fri 10 June 2022 11:00 to 12:30

Venue Omnia