Powder Morphology Development during Spray Drying

PhD defence

Powder Morphology Development during Spray Drying

PhD candidate EM (Eline) Both MSc
Promotor dr.ir. MAI (Maarten) Schutyser
prof.dr.ir. RM (Remko) Boom
Organisation Wageningen University, Food Process Engineering
Date

Fri 5 July 2019 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592