Intestinal microbiome of humans and animals

5th edition
This course aims to provide a detailed scientific background on the mechanisms that underlie the role of the microbiome in human and animal nutrition and health. The program combines knowledge on microbial composition and function with dietary factors and health aspects in humans, laboratory and farm animals.

Organisator The Graduate School VLAG, in co-operation with the Laboratory of Microbiology, Wageningen University and Research, NL and The Doctoral Program in Microbiology and Biotechnology (MBDP), University of Helsinki, FI