Promotie Improvement of maize-based foods in Sub-Saharan Africa Promovendus Onu OO (Onu) Ekpa MSc Promotor prof. V (Vincenzo) Fogliano Copromotor dr.ir. AR (Anita) Linnemann Organisatie Wageningen University, Food Quality and Design Datum vr 28 augustus 2020 16:00 tot 17:30 Deel: Twitter Whatsapp Email Linkedin Promotie Scientific courses open for registration Long-term course planning General and statistics courses External courses VLAG cancellation conditions