Promotie Prenylated (iso)flavonoids as antimicrobial agent. Production, activity and mode of action Promovendus S (Sylvia) Kalli PhD Promotor prof.dr.ir. JP (Jean-Paul) Vincken Copromotor dr. CM (Carla) Araya Cloutier Organisatie Wageningen University, Food Chemistry Datum vr 28 mei 2021 11:00 tot 12:30 Locatie Deel: Twitter Whatsapp Email Linkedin Promotie Scientific courses open for registration Long-term course planning General and statistics courses External courses VLAG cancellation conditions