Summer Course Glycosciences

This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins with in-depth parallel sessions.

Organisator the Graduate Schools VLAG, ENTEG and GBB in co-operation with Food Chemistry (Wageningen University and Research), Aquatic Biotechnology & Bioproduct Engineering and Microbial Physiology (University of Groningen)

zo 24 juni 2018 tot do 28 juni 2018

Locatie Wageningen, The Netherlands