Cursus

2nd Postgraduate course "Healthy Food Design"

This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.

Organisator The Graduate School VLAG, in co-operation with the Food Quality and Design Group, Wageningen University and Research
Datum

di 28 april 2020 tot vr 1 mei 2020

Locatie Wageningen, The Netherlands