Advanced Course 'Microscopy and Spectroscopy in Food and Plant Sciences'

This course will cover the theory behind a number of advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences.

Organisator Graduate Schools EPS and VLAG, in co-operation with Wageningen Light Microscopy Centre and MicroSpectroscopy Centre

di 7 mei 2019 tot do 9 mei 2019

Locatie Wageningen Campus