Cursus

Summer School on Smartphone-based Food Analysis

This course provides detailed knowledge of the state of the art, design requirements, fundamental building blocks and practical aspects that pave the road for future smartphone-based food analysis.

Organisator The H2020 Marie-Curie project FoodSmartphone in co-operation with the Graduate School VLAG
Datum

ma 26 juni 2017 tot vr 30 juni 2017 10:30

Locatie RIKILT, Wageningen, The Netherlands