Scientific courses
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Advanced Food Analysis
- 9th advanced course on analytical techniques used in compositional analysis of food -
Energy Metabolism and Body Composition (Hybrid course)
- This course will give an overview of state-of-the-art methods to measure body composition and energy metabolism and its application, and will only... -
Food Proteins
- This course provides an overview of the extraction process, chemistry, composition, and structure-function properties of proteins from different... -
Advanced Course Microscopy and Spectroscopy in Food and Plant Sciences
- EPS-VLAG Course: The course will cover the theory behind several advanced microscopic and micro-spectroscopic techniques that have a wide range of... -
Sensory Perception & Food Preference: The age of pleasure
- The aim of this advanced course is to acquire expertise regarding sensory perception and food preferences; to initiate discussions with experts, to... -
Bioinformatics with Linux and Python
- This workshop is aimed at complete beginners and assumes no prior programming experience. It gives an overview of the language with an emphasis on... -
Applied Enzymology
- This course will provide detailed information on the basic principles of enzymes, their engineering and industrial application.
Overview of all VLAG courses regularly organised
VLAG Graduate School organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years. For an overview of all courses regularly organised by VLAG take a look in past courses (or click on subpage past courses in the left part of this page).