Scientific courses
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Advanced Course Microscopy and Spectroscopy in Food and Plant Sciences
- EPS-VLAG Course: The course will cover the theory behind several advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences. -
Advanced Food Analysis
- 8th advanced course on analytical techniques and applications used in food analysis -
VLAG Online Lecture Series
- The VLAG scientific community is buzzing with ground breaking ideas, knowledge and expertise. To introduce the numerous great topics that our researchers are working on, we are organising a series of live online VLAG expert lectures. -
Applied Enzymology
- This course will provide detailed information on the basic principles of enzymes, their engineering and immobilisation and on industrial enzymatic conversion processes. Also issues relevant to industrial practice such as intellectual property will be presented. -
Exposure Assessment in Nutrition Research
- 6th edition
The course will address methodological aspects of exposure assessment in nutrition and related fields of biomedical research.
Overview of all VLAG courses regularly organised
VLAG school organises a large number of advanced discipline-specific courses. Topics covered by these courses are of particular interest to the research groups within VLAG. Some courses are given annually, but most courses are organised every two or three years. For an overview of all courses regularly organised by VLAG take a look in past courses (or click on subpage past courses in the left part of this page).