Scientific courses
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15th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition
- How to produce, manage and use good quality food composition data in a standardized way. -
Advanced Course Bioprocess Design
- With recent advances in molecular biology and a growing biomass availability for use as industrial feedstock, the bio-based economy is getting a wider range of inputs. Scaling up the bio(techno)logy innovations and implementation in large-scale factories or biorefineries clearly is a present bottleneck: industries are struggling to get the bio-opportunities to the market, as experienced industrial bioprocess designers and operational experts are not readily available to meet the growing needs. -
2nd Postgraduate course "Healthy Food Design"
- This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.