Course

2nd Postgraduate course "Healthy Food Design"

This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.

Organised by The Graduate School VLAG, in co-operation with the Food Quality and Design Group, Wageningen University and Research
Date

Tue 28 April 2020 until Fri 1 May 2020

Venue Wageningen, The Netherlands