Healthy and sustainable diets: synergies and trade-offs

1st International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets. It aims to contribute to synergy between scientific disciplines, applied research and stakeholders along the food supply chain.

Organised by Organised by the Graduate School VLAG, in co-operation with the Division of Human Nutrition and the Food Quality and Design Group, Wageningen University & Research; co-funded by the Wageningen University Global One Health programme

Mon 3 July 2017 until Wed 5 July 2017

Venue Wageningen, The Netherlands