Rheology: The do's and don'ts

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organised by Organised by VLAG Graduate School, in cooperation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research and the J.M. Burgerscentrum for Fluid Mechanics

Mon 25 September 2023 until Fri 29 September 2023

Venue Wageningen, the Netherlands
Lead image credit: Akankshya Majhi, PhD candidate at Physical chemistry and soft matter (WUR)