As of July 2020 the VLAG Board consists of:

• CHAIR: Prof. Harry Bitter, Wageningen University & Research - Biobased Chemistry and Technology

• Prof. Jasper van der Gucht, Wageningen University & Research - Physical Chemistry and Soft Matter

• Prof. Eddy Smid, Wageningen University & Research - Food Microbiology

• Prof. Sander Kersten, Wageningen University & Research - Nutrition, Metabolism and Genomics

• Prof. Hauke Smidt, Wageningen University & Research - Microbiology

• Prof. Jeroen Hugenholtz, Wageningen Food & Biobased Research

• Anna Bohnenkamp MSc, PhD candidate Wageningen University & Research - Bioprocess Engineering

International Advisory Board

The International Advisory Board provides VLAG with advice and recommendations on strategic issues concerning the research and the educational programme of the Graduate School. International experts representing various research areas dealt with within the Graduate School constitute the IAB:

• Prof. Rabah Boukherroub (University Lille1, France)

• Prof. Lubbert Dijkhuizen (Microbiology, University of Groningen, Netherlands)

• Prof. Martine Laville (Human Nutrition Research Centre of Lyon, France)

• Dr David Mela (Independent expert in nutrition research, Netherlands)

• Dr Michael O'Donohue (INRAE, Toulouse, France)

• Prof. Karin Schwarz (Food Technology, University of Kiel, Germany)