PhD defenses
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The mechanics of soft porous solids: from hydrogel dynamics to fibrin compression
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Combined physical and oxidative stability of foodPickering emulsions AJ (Anja) Schroder MSc
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Influence of food safety culture on food handler behaviour and food safety performance offood processing organisations SP (Shingai) Nyarugwe MSc
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The gut way to health: in vitro studies on immunomodulatory food compounds