PhD defenses

Variability in immune-active human milk components

Microbial Lifestyle Engineering

In vitro testing strategies for hazard assessment of nanoparticles

Fraud investigation in the extra virgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods

Organic milk: Understanding intrinsic characteristics and their origin, and development of novel means of detection

Combine nicely, consume wisely. The role of single food properties in oral processing behavior, intake and sensory perception of composite foods

Phase Separation in Biopolymer Mixtures

Clustering of oil droplets in foods. Implications on rheology, tribology and sensory perception

Processing-induced physicochemical changes of dietary proteins: implications for digestion, intestinal uptake and immunological responses

Thermophilic sporeformers from dairy processing environments