Defenses 2022
Past PhD defenses - 2022
-
Cereal non-starch polysaccharide degradation by dietary enzymes in broilers
D (Dimitrios) Kouzounis MSc
-
Thermotolerant microalgae
RJP (Robin) Barten MSc
-
Adoption of turmeric in street-vended beverages
F (Folake) Idowu-Adebayo MSc
-
Controlled modification of wild-type proteins using DNA nanotools
JF (Jordi) Keijzer MSc
-
Stuck inside- Strategies for improving the stability of enzyme-containing complex coacervate core micelles
R (Riahna) Kembaren MSc
-
Ethiopian Food-Based Dietary Guidelines: Development, Evaluation, and Adherence Monitoring
TH (Tesfaye) Bekele
-
"We should be able to decide" - Obesogenic factors influencing dietary behaviors of adolescents in Ethiopia
Ursula U (Ursula) Trübswasser MSc
-
The interplay between diet, gastrointestinal complaints and gut microbiota: more than a gut feeling?
-
3D Food Printing: From structure to perception
S (Sicong) Zhu MSc
-
Physiologically based kinetic (PBK) modeling as a tool to quantify the role of gut microbial metabolism in the in vivo effects of the foodborne estrogens daidzein and zearalenone
Qianrui Q (Qianrui) Wang MSc