Defenses 2023
Past PhD defenses - 2023
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The olfactory perception of fat in foods
Shuo S (Shuo) Mu MSc
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Glycation unveiled: Unravelling influencing factors of protein glycation in different varieties of infant formulas
Y (Yajing) Xie MSc
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Granular flows: effects of grain shape, surface friction and grain elasticity
Bo B (Bo) Fan MSc
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Gut Rebalancing Acts: evaluating the role of prebiotics in the recovery of antibiotic-perturbed infant gut microbiota
MF (Martha) Endika MSc
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Diversity of prokaryotic communities associated with sponges in Vietnam and their secondary metabolite biosynthetic potential
Huu Dat THD (Huu Dat) Ton MSc
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Processing and flavoring meat analogues
SJE (Silvia) Snel MSc
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Process optimization of the baculovirus expression vector system for vaccine production
Jort JJ (Jort) Altenburg MSc
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The effect of deoxynivalenol on intestinal homeostasis studied by new approach methodologies
dr. J (Jingxuan) Wang
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Heritage Food on my Plate!? Exploring Authenticity and Safety Risks in Foodservice Establishments
Mohammad ir. MSK (Mohammad) Almansouri
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Greener Starch Oxidation: Exploring challenges in designing catalytic processes for polydisperse feedstocks
dr.ir. TM (Tim) Hoogstad