Defenses 2023
Past PhD defenses - 2023
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Heritage Food on my Plate!? Exploring Authenticity and Safety Risks in Foodservice Establishments
Mohammad ir. MSK (Mohammad) Almansouri
25 October 2023 -
Greener Starch Oxidation: Exploring challenges in designing catalytic processes for polydisperse feedstocks
dr.ir. TM (Tim) Hoogstad
23 October 2023 -
Healthy and Sustainable Diets: Bringing the consumer perspective to the table
LM (Lenneke) Dries-van Bussel MSc
23 October 2023 - x -
Food and Emotion: Adjusting food portion sizes into healthier directions while maintaining eating enjoyment
17 October 2023 -
Peeking under the skin: deciphering enigmas underlying Necrotising Soft Tissue Infections
SR (Sanjeevan) Jahagirdar
16 October 2023 -
Use of new approach methodologies (NAMs) to study the effects of antibiotics on bile acid homeostasis
Nina N (Nina) Zhang MSc
16 October 2023 -
Ecophysiological behaviour of Listeria monocytogenes in Agaricus bisporus mushroom processing environments
Frank FB (Frank) Lake MSc
10 October 2023 -
Elucidating the effects of selected antibiotics and artificial sweeteners on the intestinal microbiota and related fecal and plasma metabolome of young adult Wistar rats
Aishwarya A (Aishwarya) Murali MSc
09 October 2023 -
From ingestion to digestion: The influence of oral processing behaviour on nutrients digestion.
Yao Y (Yao) Chen
09 October 2023 -
Exploring the biosynthetic landscapes of marine sponge microbiomes
CC (Catarina) Sales E Santos Loureiro
02 October 2023