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Defenses 2018

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Past PhD defenses - 2018

  • Membrane filtration of food streams: Mechanisms and modelling
    Membrane filtration of food streams: Mechanisms and modelling Victor VH (Victor) Aguirre Montesdeoca MSc
    12 November 2018
  • Romantic Surfaces. Zwitterionic Polymer Brushes for Biomedical Applications
    Romantic Surfaces. Zwitterionic Polymer Brushes for Biomedical Applications 09 November 2018
  • Mild Oxidation and Functionalisation of Synthetic Polymer Surfaces
    Mild Oxidation and Functionalisation of Synthetic Polymer Surfaces Sjoerd S (Sjoerd) Slagman MSc
    07 November 2018
  • Transcriptomic profiling as a tool to characterize CHO cell processes
    Transcriptomic profiling as a tool to characterize CHO cell processes Abdulaziz AA (Abdulaziz) Al Sayyari
    17 October 2018
  • Sieve-based deterministic particle displacement for suspension separation
    Sieve-based deterministic particle displacement for suspension separation - Bridging the gap between microfluidics and microfiltration JP (Jaap) Dijkshoorn PhD
    12 October 2018
  • Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality
    Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth RT (Ruth) Ngadze
    10 October 2018
  • Simulation of shear induced diffusion based separation processes
    Simulation of shear induced diffusion based separation processes Ivon ir. I (Ivon) van der Meer-Drijer
    10 October 2018
  • Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement
    Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement Jasper J (Jasper) van Houcke MSc BSc
    08 October 2018
  • Bioactive Ingredients during Mini-bread Baking
    Bioactive Ingredients during Mini-bread Baking L (Lu) Zhang MSc
    17 September 2018
  • Creation of fibrous plant protein foods
    Creation of fibrous plant protein foods Birgit BL (Birgit) Dekkers MSc
    14 September 2018
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