Defenses 2022
Past PhD defenses - 2022
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Cereal non-starch polysaccharide degradation by dietary enzymes in broilers
D (Dimitrios) Kouzounis MSc
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Thermotolerant microalgae
Robin RJP (Robin) Barten MSc
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Adoption of turmeric in street-vended beverages
Folake F (Folake) Idowu-Adebayo
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Controlled modification of wild-type proteins using DNA nanotools
Jordi JF (Jordi) Keijzer MSc
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Stuck inside- Strategies for improving the stability of enzyme-containing complex coacervate core micelles
Riahna R (Riahna) Kembaren MSc
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The interplay between diet, gastrointestinal complaints and gut microbiota: more than a gut feeling?
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3D Food Printing: From structure to perception
Sicong S (Sicong) Zhu MSc
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Physiologically based kinetic (PBK) modeling as a tool to quantify the role of gut microbial metabolism in the in vivo effects of the foodborne estrogens daidzein and zearalenone
Qianrui Q (Qianrui) Wang MSc
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The role of hydrogenotrophic microbiota in the human gut
T (Taojun) Wang MSc
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Influence of human intestinal microbial metabolism on the induction of Nrf2 signaling by green tea catechins as characterized by new approach methodologies (NAMs)
Chen C (Chen) Liu MSc