Rheology: The do's and don'ts

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organised by Organised by the Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research

ma 2 september 2019 until vr 20 september 2019

Duration The 2h course lectures will run on 2, 4, 6, 16, 18 and 20 September, mini-symposium for one full day on 19 September.
Venue Wageningen, The Netherlands