Rheology: The do's and don'ts

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organised by Organised by the Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research

Mon 13 September 2021 until Tue 21 September 2021

Venue Wageningen, The Netherlands and online (hybrid course)