
PhD defenses
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Iron encapsulation strategies to mitigate lipid oxidation in food emulsions
A (Alime) Cengiz MSc
05 December 2023 -
Lipid oxidation in emulsions stabilized with plant protein ingredients- The relevance of non-protein components -
K (Katharina) Münch
05 December 2023 -
From plant to fungal biomass Agaricus bisporus can utilise lignin and humic substances
K (Katharina) Duran-Trebuch MSc
08 December 2023 -
The SWEET showdown - Low- and no-calorie sweeteners, urinary biomarkers, and associations with body weight in adults
MEC (Marion) Buso MSc
11 December 2023 -
Spice it up: Impact of oral burn on sensory perception and oral processing behavior of foods
C (Cong) Lyu
11 December 2023 -
Approaches to natural products discovery: case studies on Streptomyces spp.
K (Kristiina) Vind MSc
12 December 2023 -
Short and Sweet – on short prokaryotic Argonautes
B (Bel) Koopal MSc
12 December 2023 -
New approach methodologies (NAMs) to understand and predict drug-induced effects on bile acid homeostasis and cholestasis
VMP (Véronique) de Bruijn MSc
09 January 2024 -
Exploring protein landscapes: advancing protein nanomaterials with computational precision
12 January 2024 -
Fat replacing strategies for full-fat ice cream - Role of fat, polysaccharide structure and protein dispersibility
X (Xiangyu) Liu
16 January 2024