Defenses 2021
Past PhD defenses - 2021
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Mode-of-action based risk assessment of exposure to mycotoxins in nixtamalized maize products from Mexico City
Ixchel I (Ixchel) Gilbert Sandoval
20 May 2021 -
Towards controlled mesomorphic phase behaviour of lipid bilayers
Niek N (Niek) de Lange MSc
14 May 2021 -
Stability and repair of DNA adducts formed by food-borne alkenylbenzene liver carcinogens; consequences for hazards and risks
14 May 2021 -
A one-parameter model for microemulsions
Ramanathan R (Ramanathan) Varadharajan
12 May 2021 -
Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds
Nur NA (Nur) Bahmid MSc
21 April 2021 -
Food fraud vulnerability assessments and product authentication in Dutch and Chinese milk supply chains
Yuzheng Y (Yuzheng) Yang
16 April 2021 -
Harnessing additional metabolic energy during fermentation processes: will the proton-motive force be with you?
Pauline PL (Pauline) Folch MSc
09 April 2021 -
Battling microbes: disinfecting water during fresh-cut lettuce processing
dr.ir. JL (Jen) Banach
09 April 2021 -
Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production
Zhibin Z (Zhibin) Liu MSc
07 April 2021 -
Functional genomic analysis of sporulation and microcompartment formation in Clostridium beijerinckii
07 April 2021