Defenses 2020
Past PhD defenses - 2020
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Sensors and Sensibility: Tailoring the mechano-responsivity of macromolecules & polymer materials
Pieter PC (Pieter) van der Scheer MSc
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Improvement of maize-based foods in Sub-Saharan Africa
Onu OO (Onu) Ekpa MSc
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Let there be light. Quantitative imaging of nanoscale dynamics in polymer materials
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Algae-associated bacteria in photobioreactors
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Thermophilic sporeformers from dairy processing environments
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Processing-induced physicochemical changes of dietary proteins: implications for digestion, intestinal uptake and immunological responses
Ying Y (Ying) Deng MSc
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Clustering of oil droplets in foods. Implications on rheology, tribology and sensory perception
Philipp PL (Philipp) Fuhrmann MSc
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Phase Separation in Biopolymer Mixtures
Belinda BPC (Belinda) Dewi MSc
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Combine nicely, consume wisely. The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
Arianne AC (Arianne) van Eck MSc
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Fraud investigation in the extra virgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
Jing J (Jing) Yan