Defenses 2021
Past PhD defenses - 2021
-
Breaking down the barriers: The effects of aging gut microbiota and bile acids on intestinal health
BM (Benthe) van der Lugt MSc
-
A novel method for predicting human cardiotoxicity without animal testing
M (Miaoying) Shi MSc
-
Functional Characterization of PPAR targets HILPDA and SLC25a47
Montserrat MA (Montserrat) de la Rosa Rodriguez
-
Volatile characterization. Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
Carmen C (Carmen) Diez Simon BSc
-
Tackling Malnutrition: Impact and Nutritional Solutions Later in Life
-
Efficacy of biofortified (yellow) cassava on serum retinol in pre-school Nigerian children
Ibukun IJ (Ibukun) Afolami MSc
-
Foraging Minds in Modern Food Environments: A High-calorie Bias in Human Spatial Memory and its Implications for Eating Behavior
RJ (Rachelle) de Vries MSc
-
Fuelling the fire: Immunometabolism in monocytes and macrophages in obesity & diabetes
Xanthe XAMH (Xanthe) van Dierendonck MSc
-
Nanotechnology platforms for detection and analysis of clinically relevant biological nanoparticles
Pepijn P (Pepijn) Beekman MSc
-
Rethinking plant protein extraction – interfacial and foaming properties of mildly derived plant protein extracts
J (Jack) Yang MSc